The Vitis Vinifera, or European grapes, stems from Asia and precisely the area among the Black Sea, the Caspian Sea and Iran. Its cultivation dates back to over 8000 years and its cultivation was introduced into the Old Continent by the Phoenicians. Italy is the first in the world production of table grapes. The leader region is Puglia, with its 65% of the whole marketed grapes.

Properties: Berries have a content of 75% water and 25% glucids, organic acids and pectines. Every 100 gram, grapes contain 60-80 calories. ... [ more ]

As to table grapes, the Simone Srl produces and markets the Seedless varieties, such as the: Superior, Ruby and Crimson, and the Seeded varieties as well, such as the Victoria, Italia and Michele Palieri.

Superior Seedless - Interesting under the point of views of excellent quality and good yield, bunches are well shaped, usually scanty ... [ more ]

Ruby Seedless - (King's Ruby) A Californian still uncommon variety because of its humble quality ... [ more ]

Autumn Royal Seedless - A variety of seedless table grapes suitable for fresh consumption. The sometimes tight bunch has a regular shape ... [ more ]

Crimson Seedless - This variety has met the market favour and its organolectic characteristics are very appreciated. The average to large cone-shaped bunch is ... [ more ]

Victoria - A very good variety because of its early ripening and yield. The bunch is large and pyramidal. The berry is yellow ... [ more ]

Italia - One of the most appreciated table grapes for its appearance, taste, and resistance ... [ more ]

Michele Palieri - The Palieri variety has very attractive violet-black bunches, appreciated by the consumers because of the pulp sweetness ... [ more ]